TBC BOURBON OLD FASHIONED
Serve in: Tumbler
Garnish: Dehydrated orange slice
How to make: Stir ingredients in a shaker with (lots of) ice and strain over a large ice cube in a tumbler.
60ml Bourbon
10ml Sugar Syrup
5 pipettes Cinnamon & Orange Bitters
TBC ISLINGTON CALLING*
Serve in: Martini Glass
Garnish: Dehydrated orange slice
How to make: Shake all ingredients with ice and double strain (using a strainer and a small sieve) into a martini glass.
45ml London Dry Gin
15ml Fino Sherry
10ml Lemon Juice
7.5ml Sugar Syrup
2 pipettes Cinnamon & Orange Bitters
*Based on the London Calling, invented in Milk & Honey in 2002.
TBC Elder Sour
Serve in: Tumbler
Garnish: Dehydrated orange slice
How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and serve into ice-filled glass.
60ml St Germain
30ml Lime juice
15ml Chickpea water (instead of egg whites)
2 pipettes Cinnamon and Orange Bitters
TBC Cosmopolitan
Serve in: Coupe
Garnish: Dehydrated orange slice
How to make: Shake all ingredients with ice and strain into a chilled glass.
30ml Vodka
30ml Triple sec
45ml Cranberry Juice
15ml Lime Juice
1 pipette of Cinnamon & Orange Bitters
TBC SCREWDRIVER
Serve in: Hi-Ball or Collins Glass
Garnish: Dehydrated orange slice
How to make: Pour ingredients in glass over ice and stir.
60ml Vodka
90ml Fresh Orange Juice
7.5ml Sugar Syrup
4 pipettes Cinnamon & Orange Bitters
TBC FAIR HARVARD
Serve in: Martini Glass
Garnish: Dehydrated orange slice
How to make: Stir with ice, strain and served into chilled martini glass.
60ml Pisco
10ml Bianco Vermouth
2 pipettes Cinnamon & Orange Bitters
TBC SAZERAC
Serve in: Tumbler
Garnish: Lemon zest twist (discarded)
How to make:
Pour absinthe into an ice-filled old-fashioned glass, top with water, and leave to stand.
Throw other ingredients with ice and set aside.
Strain contents of the old fashioned glass into a shot glass to be served as an optional extra on the side.
Strain contents of the shaker into the absinthe rinsed old fashioned glass.
Squeeze lemon zest twist over the glass rim, and discard.
10ml Absinthe
70ml Chilled Water
20ml Cognac
20ml Rye whiskey 100 proof / 50% abv
20ml Bourbon whiskey
10ml Sugar Syrup
5 pipettes Cinnamon & Orange Bitters
TBC GREEN FAIRY
Serve in: Martini Glass
Garnish: Dehydrated orange slice or Lemon zest twist
How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into a chilled glass.
25ml Absinthe
25ml Lemon Juice
25ml Chilled Water
20ml Sugar Syrup
2 pipettes Cinnamon & Orange Bitters
15ml Chickpea Water (vegan substitute for egg whites)
TBC Madras
Serve in: Hi-Ball or Collins Glass (Tall)
Garnish: Dehydrated orange slice
How to make: Shake ingredients with ice and strain into chilled glass
60ml Vodka
90ml Cranberry Juice
60ml Orange Juice
1 pipette of Cinnamon & Orange Bitters
TBC HIGHBURY BAMBOO
Serve in: Martini Glass or Tumbler
Garnish: Dehydrated orange slice
How to make: Stir in a shaker with ice and strained into a martini glass or tumbler.
45ml Fino Sherry
30ml Rosso Vermouth
25ml Extra Dry Vermouth
2 pipettes Cinnamon & Orange Bitters
TBC Ward Eight
Serve in: Coupe
Garnish: Dehydrated orange slice
How to make: Shake ingredients with ice and strain into chilled glass
60ml Rye Whiskey
22.5ml Lemon Juice
22.5ml Orange Juice
7.5ml Sugar Syrup
5ml Grenadine Syrup
1 pipette of Cinnamon & Orange Bitters
TBC Black Rose
Serve in: Tumbler
Garnish: Dehydrated citrus slice or lemon zest
How to make: Stir all ingredients with ice and strain into chilled glass
30ml Bourbon Whiskey
30ml Cognac
5ml Grenadine Syrup
2 pipettes of Cinnamon & Orange Bitters
TBC SPARKLING ORANGE
Serve in: Tumbler
Garnish: Dehydrated orange slice
How to make: Pour ingredients in glass over ice and stir.
3 pipettes of Cinnamon & Orange Bitters
Top up with sparkling or soda water