TBC BITTER NEGRONI
Serve in: Tumbler
Garnish: Dehydrated grapefruit slice
How to make: Pour ingredients into glass filled with ice and stir.
25 ml. London Dry Gin
25 ml. Rosso Vermouth
25 ml. Aperol
1 pipette Grapefruit & Elderberry Bitters
TBC GRAPEFRUIT MARTINI
Serve in: Martini Glass
Garnish: Dehydrated grapefruit twist
How to make: Stir with ice, strain and serve into chilled martini glass.
60ml Vodka
10ml Extra Dry Vermouth
15ml Chilled Water
1 pipette Grapefruit & Elderberry Bitters
TBC GRAPEFRUIt Spritz
Serve in: Coupe
Garnish: Dehydrated grapefruit slice
How to make: Pour the grapefruit juice, Aperol and bitters into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco.
50ml Grapefruit Juice
25ml Aperol
50ml Prosecco
1 pipette of Grapefruit & Elderberry Bitters
TBC GRAPEFRUIT DAiQUIRI
Serve in: Martini Glass
Garnish: Dehydrated grapefruit slice
How to make: Shake all ingredients with ice and fine strain into a chilled glass.
50ml Light Rum
40ml Grapefruit Juice
20ml Sugar Syrup
1 pipette Grapefruit & Elderberry Bitters
TBC PALOMA
Serve in: Hi-Ball or Collins Glass (Tall)
Garnish: Dehydrated grapefruit slice
How to make: Pour ingredients in glass over ice and stir.
60ml Tequila
30ml Grapefruit Juice
15ml Lime Juice
7.5ml Agave Syrup
3 pipettes Grapefruit & Elderberry Bitters
Top up with Soda water
TBC DEATH IN VENICE
Serve in: Flute Glass
How to make: Pour Aperol and Grapefruit & Elderberry Bitters into a chilled glass and top up with Prosecco
15ml Aperol
1 pipette Grapefruit & Elderberry Bitters
Top up with Prosecco
TBC SUNSTROKE
Serve in: Martini Glass
Garnish: Dehydrated grapefruit slice
How to make: Shake all ingredients with ice and fine strain into a chilled glass.
30ml Vodka
30ml Triple sec
45ml Grapefruit Juice
1 pipette Grapefruit & Elderberry Bitters
TBC SPARKLING GRAPEFRUIT
Serve in: Tumbler
Garnish: Dehydrated grapefruit slice
How to make: Pour ingredients in glass over ice and stir.
3 pipettes of Grapefruit & Elderberry Bitters
Top up with sparkling or soda water