TBC HIBISCUS MARGARITA
Serve in: Martini Glass or Tumbler
Garnish: TBC hibiscus and rose petal mix
How to make: Shake all ingredients with ice and fine strain into a chilled glass.
60ml Tequila
30ml Fresh lime juice
30ml Sugar Syrup
2 pipettes Hibiscus and Rose Bitters
TBC HIBISCUS KISS
Serve in: Flute Glass
Garnish: TBC hibiscus and rose petal mix
How to make: Place garnish in base of a chilled glass. Add ingredients and stir.
1 Pinch of TBC hibiscus and rose petal mix
22.5ml Vodka
22.5ml St-Germain elderflower liqueur
2 pipettes Hibiscus and Rose Bitters
Top up with champagne
TBC Floral Mojito
Serve in: Collins glass
Garnish: A sprig of mint + hibiscus & rose petal mix
How to make: Add first 5 ingredients to glass and fill two-thirds with crushed ice. Stir and then fill with more ice. Top up with soda water and briefly stir once more.
1 handful of Mint leaves + hibiscus & rose petal mix
60ml Rum
15ml Lime Juice
10ml Sugar Syrup or Grenadine Syrup
3 pipettes of Hibiscus & Rose Bitters
Top up with soda water
TBC Red Roselyn
Serve in: Coupe or Martini Glass
Garnish: Dried rosebud
How to make: Shake all ingredients with ice and fine strain into a chilled glass.
60ml Gin
30ml Martini Extra Dry vermouth
7.5 ml Grenadine Syrup
2 pipettes Hibiscus and Rose Bitters
TBC AMADO
Serve in: Coupe or Martini Glass
Garnish: 3 dots of Hibiscus & Rose bitters on foam
How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into a chilled glass.
60ml Light Rum
20ml Lime Juice
15ml Sugar Syrup
20ml Chickpea Water (vegan substitute for egg whites)
1 pipette Hibiscus and Rose Bitters
TBC HIBISCUS, LEMON & GIN
Serve in: Hi-Ball or Collins Glass
Garnish: TBC hibiscus and rose petal mix
How to make: Pour ingredients in glass over ice and stir.
60ml Gin
30ml Fresh lemon juice
15ml Sugar Syrup
4 pipettes Hibiscus & Rose Bitters
Top up with tonic water
TBC BOUQUET
Serve in: Coupe or Martini Glass
Garnish: Dried rosebuds
How to make: Shake all ingredients with ice and fine strain into a chilled glass.
1 spoon Honey
60ml Gin
15ml Lemon Juice
7.5ml Sugar Syrup
15ml Chilled Water
2 pipettes Hibiscus and Rose Bitters
TBC SPARKLING ROSE
Serve in: Tumbler
Garnish: Dried rosebuds
How to make: Pour ingredients in glass over ice and stir.
3 pipettes of Hibiscus & Rose Bitters
Top up with sparkling or soda water